Montasio dop organic fresh with hay milk

Description

Fresh organic Montasio dop has a delicate, slightly aromatic flavour, with a hint of milk and fresh butter.

Ingredients

Milk, salt, rennet.
Processing: Unpasteurized raw milk certified organic and hay milk stg.

Production

Production area of the product: Dairy of Turrida di Sedegliano (Province of Udine).
Producer: Azienda Agricola biologica “La Sisile” – Talmassons, via S.Antonio, 36 Talmassons (UD).
Production period: All year round.
Production period: All year round.
Maturing: minimum 60 days.
Certification: Bio, produced with hay milk stg

Nutrition statements

Average values per 100 g
Energy: 1592 KJ/ 384 kcal
Fats: 32.0 g of which saturated fats 24.0 g
Carbohydrates: less than 0,5 g of which sugars less than 0,5 g
Protein: 24,0 g
Salt: 1.6 g