Description
vineyard
Soil: Stratification (flysch) of marls and sandstones with clayey fabric
Vineyard planting: Plots surrounded by forest
Vineyard location: On hillside terraces
Training system: Simple Guyot
Average density: 5000 vines per hectare
Average yield: 1.2 kg per strain
Altitude: From 200 to 300 mt above sea level
Harvesting: Selection of the bunches of grapes and hand picking into boxes
Average age of the vines: 20 years
Vineyard Orientation: South, South-East, South-West, West
Treatments of the vines: Treatments of coverage: copper and sulphur of mine
Tillage: Spontaneous grassing
in the cellar
Harvest 2018
Vinification: Spontaneous fermentation with indigenous yeasts mainly in cement tanks
Maturation: 9 months, aged on yeasts
Number of bottles produced: 10,000 approx.
Alcoholic strength: 13% Vol
Reducing sugars: 1,9 g/l
Total acidity: 4.5 g/l
in the glass
Characteristics: dry white wine, fruity on the nose, mineral and sapid on the palate, bitter almond finish
Suggested pairings: Vegetable soups and velvety soups, asparagus, eggs, seafood
Serving temperature: 10-12°C
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